Chili Avocado Sourdough Toast
Buttered sourdough meets a generous layer of avocado, savory seasoning and chili flakes for a short, no-fuss meal. Independent, untested Recipe Reel demo; the external video is by Recipes are Simple.
About 10 minutes (demo estimate)
3 toasts (demo estimate)
Original video by Recipes are Simple
Stock photo for illustration. The demo recipe is independently written, not kitchen-tested, and not an authorized edition of the linked creator’s recipe.
Ingredients
3 thick slices of sourdough bread
3 small ripe avocados
Softened butter, enough to lightly coat both sides of the bread
Mushroom seasoning granules or salt, to taste
Chili flakes, to taste
Let’s make it
Spread a thin layer of butter on both sides of the sourdough. Toast in a frying pan over medium heat, turning until the surfaces are golden and the edges crisp.
Set the avocados on a stable cutting board, halve them carefully and remove the pits with a spoon. Scoop the flesh into a bowl.
Mash the avocado lightly, keeping some texture, and divide it over the warm toast.
Sprinkle with mushroom seasoning or salt and a little chili. Taste before adding more, then serve while the bread is still crisp.
Before cooking, check the full source recipe, your equipment and ingredient allergens. Times and yields in this demo are estimates. Use US cups where cups are listed.
Watch the idea. Cook the recipe. Come back for seconds.
Recipe Reel is a website template demo. Recipe drafts and stock photography are illustrative. Referenced videos belong to their original creators.